CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-04-06
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 Apple
- 4 Reg. Hamburger Rolls
- 3 Eggs
- 1/8 Cup Vegitable Oil
- 2 Tbsp Milk
- Cinnamon Powder
- Pancake Syrup
Instructions
Peel the apple and slice into thin
pieces. In a bowl mix eggs with
milk to make an egg wash. Break
the hamburger rolls into small
chunks and place them in the
egg wash. Mix the roll pieces
thoroughly in the wash so that
the egg wash is soaked up. Pour
roll chunks into a hot skillet
containing the veg. oil. Add apple
slices. Cook for 3 to 5 minutes
until done. Sprinkle cinnamon
over it and add syrup to taste!
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