CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-03-11
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- bag of crab/shrimp boil seasoning or can of Tony Cachere's creole seasoning.
- salt to taste
- potatoes, frozen or fresh corn on cob,fresh
- mushrooms,whole
- onions,whole
- garlic
- sausage links
- shrimp
- anything else you like
Instructions
Put lots of seasoning in 6 or 8 qts of water. Bring to a boil. Add hard veggies until almost cooked. Drop in soft veggies and any meat. Boil until done. Soak in seasoning juice as preferred. Can also use can of corn. (Poke holes in can and drop into boil). Note: the longer you soak, the spicer it gets! yum!
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