CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-02-20
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 2 tbsp cooking oil
- 1 lg onion, chopped
- 2 garlic cloves, minced
- 4 lg potatoes, peeled and cubed
- 1 lb smoked sausage, cubed
- 1 can chopped green chiles, 4 oz.
- 1 can whole kernel corn, drained
Instructions
In a Dutch Oven, heat oil. Saute onion and garlic until tender.
Add potatoes.
Cook uncovered, over medium heat for 20 minutes, stirring occasionally.
Add sausage, cook and stir until potatoes are tender and well browned, about 10 minutes more.
Stir in chilies and corn; cook until heated through.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.