CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-06-13
Serves: 3-4
Prep Time: 60m+
Difficulty: easy
Backpacking: No
Ingredients
- 4 pork steaks
- heavy cooking foil
- 4 large potatoes (peeled,washed and diced).
- 1 Tbsp of garlic powder
- 1 Tbsp of seasoned salt (I use McCormic).
- 1 16 oz. can green beans
- 1 16 oz can of golden mushroom soup.
Instructions
Cut foil to make a fold up package for the steak. Brown steak in skillet on both sides. Put each steak on foil, add together garlic powder and seasoned salt and sprinkle steak. Divide the potatoes and green beans equally in each of the 4 packages. Add 2 tablespoons of soup to each, fold up tight and put on low fire for 45 min. and serve.
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