CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-02-24
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 box white cake mix
- 1 can peaches
- 1 stick butter
Instructions
In a dutch oven, or heavy pot with lid, put in half of cake mix. Push against bottom and up sides of pot. Add peaches, juice and all. Cover with rest of cake mix, and pat down. Cut butter up in tablespoon size pieces and scatter over top. Put on lid and stick in camp fire for about an hour. This is by far the best peach cobbler I have ever had!!!
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