CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-02-23
Serves: 1-2
Difficulty: easy
Backpacking: Yes
Ingredients
- Flour 1 1/2 cups
- Water 1 3/4 cups
- Lard 1 cup
- Cheese 3/4 cup
- Or
- Mixed Berries 1 cup
Instructions
Mix the flour and water together and let them set for about 20-30 minutes. Boil the lard and mix it with the lard and water stir them until it’s smooth. Cook the batter by pouring the batter onto the pan and cooking it for about 7 minutes. Remove from pan and let cool, Melt the cheese or if you are using berries grind them until they are paste like. Then poor/spread the cheese/berries on to the bannock and enjoy!
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