CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-02-24
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Mole Paste (in the mexican isle)
- Can of chicken broth
- chicken
- Tortillas
Instructions
Cut up chicken into small pieces and grill them. Prepare mole as on instructions (usually its to boil the chicken broth and melt mole paste in with the broth) 1/4 the paste to every can of broth. Put the chicken and mole together wrap in tortillas. Eat!
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