CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-07-05
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 lbs sweet or hot italian sausage
- 6 long italian rolls
- 1 green bell pepper
- 1 red bell pepper
- 1 large red onion
- 1 tbs butter
- salt and pepper to taste
Instructions
Cut peppers and onion into long, slender pieces and place in foil packet with butter, salt, and pepper.
Place sausage and foil packet containing veggies on grill over medium heat and cook for about 10-15 minutes on each side.
Toast rolls on grill if desired and serve…enjoy!
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.