CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-03-26
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- eggs (one egg = one toast)
- bread
- cinnamon
- sugar
- milk
Instructions
Crack the eggs in a bowl, add the cinnamon, sugar, and milk. Mix up the bowl. Dip the bread in the mixture, make sure both sides of the bread are dipped. Place the dipped bread in a pot on a stove set on medium.
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