CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-08-14
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- chunked potatoes,(with skins).
- chopped onions
- salt & pepper
- onion powder
- granulated garlic
- granulated garlic
- paprika
- bacon, cooked and chopped
- eggs
- grated cheese of your choice
Instructions
Cook potatoes and onions in margarine for 5 minutes in skillet. Add just a bit of seasonings and mix. Cook another 5 minutes. Add another bit of seasonings and mix again. Add bacon. Break eggs over potato mixture and cover. Cook until eggs are just starting to set. Sprinkle with grated cheese; cover and cook until eggs are set.
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