CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-07-19
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 banana
- 1/4 cup of peanut butter chips
- 1/4 cup of chocolate chips
- 4 marshmallows
- Aluminum Foil
Instructions
Take a knife and cut into the skin of the banana lengthwise making a cut from end to end. Leave the skin of the banana on. Mash the banana with a fork, and then add all ingredients into the middle. Push the skin of the banana back together and roll the banana in aluminum foil. Make sure the banana is completely covered and place near the edge of campfire. Wait about 5 minutes and check to see if chips are melted, if not, keep it on the fire for a few minutes until they are. Unwrap foil and eat with a spoon.
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