CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-08-09
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- apples
- your favorite caramels
- butter
Instructions
Using a paring knife, core the apple from the top, leaving a bit of apple at the bottom. Fill center with a bit of butter and your favorite caramels. Place apple in center on (I perfer 2 squares) foil square. Fold edges up around apple, twisting together at top.
Place wrapped apple on coals of campfire (10 – 20 minutes) until apple is soft when poked with fork. Transfer apple to plate or eat right out of foil. Yummy!
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