CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-08-11
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- ground beef
- onions
- carrots
- potatoes
- salt and pepper
Instructions
Divide beef into patties.
Slice veggies thickly. Place a full onion slice on the bottom of a piece of foil to be made into a pouch. Put pattie on top of onion add salt and pepper to taste.
Form the packet and place carrots and potatoes on top of the pattie. Seal the packet and place near the fire to cook or on top of grate over fire. Make sure not to let it burn!
mmmm it is so yummy.
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