CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-05-23
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 can of french style green beans (drained)
- 5-6 med. potatoes (diced)
- 1 lb. of bacon (diced)
Instructions
Fry the bacon first until crispy. Then remove bacon and set aside. Using the grease from the bacon cook up potatoes until tender. Pour off grease (if any) and add the bacon and green beans. Stir together until heated through. If you like you can add shredded cheese on top.
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