CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-06-03
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- a sheet of pork ribs
- homemade or your fav BBQ sauce
Instructions
Seperate ribs and place in a pan of water, bring to the boil, reduce heat to a simmer and cook for 3/4 0f an hour. Drain, dip in sauce and either cook in oven for 15 mins on hot or on a bbq. This ends the nightmare of tough rib meat.
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