CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2010-06-24
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- graham crackers
- chocolate peanut butter cups
- marshmallows
Instructions
Melt a marshmallow on the end of a roasting fork. Place a peanut butter cup on half of a graham cracker. Using the top of the graham cracker, scoop the marshmallow unto the peanut butter cup. top with graham cracker and allow marshmallow to melt peanut butter cup. Enjoy!
These can also be made in foil pockets and roasted over grill.
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