CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-06-10
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 lb ground beef (or more if you have a big group)
- taco seasoning
- mini bags of dorito chips
- taco extras: cheese, tomatoes
Instructions
Brown your meat in a frying pan. Drain and add 1/2 cup water and taco seasoning. Let simmer for 10-15 minutes. When meat is finished open bags of doritos (option: crush up chips in bag before opening) and pour the meat into the bag. Add extras as you please. Eat with a fork straight from the bag. Saves you a TON of clean up.
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