CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-10-11
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 4 x cups sifted self raising flour
- 600mls fresh cream
- 1 x can of lemonade
Instructions
mix all ingrediants together
and tip into floured camp oven or dutch oven whatever
score into squares and brush with milk
cook for 20 mins on coals or untill brown on top
my favourite with honey or jams of any type
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