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Chewy, buttery blondies packed with walnuts and a hint of maple, baked over the campfire in a cast iron skillet. Easy to slice and share, these bars are a delicious northern woods treat.

Light and portable, Backpacking Cranberry Pistachio White Chocolate Bark combines creamy white chocolate with tart cranberries and crunchy pistachios for an easy, no-cook treat that’s well suited to the trail or as a post-dinner snack in camp.

This Dutch Oven Berry Cornbread Shortcake layers golden cornbread rounds from a Dutch oven with macerated berries and whipped cream for a summery, campfire-style dessert ready to assemble after dinner.

All the flavors of churros without the fryer: strips of dough brushed with butter, rolled in cinnamon sugar, and baked in foil packets over the fire for a crispy, sugary camp dessert.

Tropical and creamy, No-Cook Mango Coconut Chia Pudding layers coconut milk, mango, and a touch of honey into a refreshing, dairy-free make-ahead dessert that needs only a spoon and a jar—no fire required.

Crispy outside and tender inside, Skillet Spiced Apple Fritters are a shareable after-dinner camping dessert cooked in a sturdy skillet over coals or a camp stove.

Thick slices of pound cake are toasted over campfire coals, then drizzled with a zesty orange-lemon glaze and topped with summer berries. A simple dessert with sophisticated flavors and zero fuss.

Decadent and dramatic, the Dutch Oven Chocolate Cherry Lava Cake layers rich chocolate cake, gooey cherry pie filling, and molten fudge pockets, all baked over campfire coals.

Van Life Chai-Spiced Rice Crispy Treats put a chai-spiced twist on classic rice crispy bars, yielding sweet, chewy, crisp snackable squares that suit a small van kitchen or campsite table and are easy to slice and share after dinner.

Sweet peaches, maple syrup, and a hint of cinnamon tucked into crisp flour tortillas, then grilled until golden—Grilled Maple-Peach Dessert Quesadillas are a low-fuss, easy-to-share dessert for after a camping dinner.