CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-02-08
Serves: any
Prep Time: 30-60m
Difficulty: easy
Backpacking: No
Ingredients
- brown pears
- heavy duty foil
Instructions
wrap pears in heavy duty foiltwist foil at ends then fold under . put wraped pears in hot coals and cover with as much coals as you can . turn once or twice if pear is not completely covered . cook apx 45 min. or till pear feels squishy . pear skin will be burnt but tastes good so you can eat that too !
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