CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-08-23
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Banana
- Tinfoil
- Chocolate bar (preferably Heresy’s or Jersey milk—plain chocolate or ones with Almonds are ok.)
- Marshmallows
Instructions
Cane be done at home as well in a toaster oven at 350F for 20 min but other wise:
1) Take your banana and cut along the top on two sides making a small crevice within the banana.
2) Spray tinfoil with Pam or some sort of cooking spray
3) Place pieces of chocolate and marshmallows in the banana crevice
4) Wrap banana in tinfoil
5) Place by campfire, and let cook until chocolate and marshmellow are melted.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.