CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2009-04-11
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Slices of your favorite bread
- egg
- milk
- jam
- sugar
- butter
Instructions
Sandwich 2 slices of bread together with a generous filling of jam.
Dip into batter made from milk and egg.
Fry in hot butter until golden brown.
Sprinkle with sugar and serve immediately.
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