CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-09-19
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 8oz can white chicken
- 4-6 tortillas
- shredded colby cheese
- 1 tsp olive oil
Instructions
Using your skillet part of the mess kit, coat the bottom with olive oil. Heat over flame (stove or campfire). Lay 1 tortilla in skillet and add chicken and cheese. Let get hot, then fold it over and flip until the inside is melted. Enjoy!
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