CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-05-31
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Crushed Graham Crackers
- Melted Butter
- Instant Chocolate Pudding
- Cool Whip or Whipping cream
- Fruit or Chocolate or Nuts ( goodies in general)
Instructions
Take those leftover Graham crackers from smores night ( haha leftover) put in a zip lock bag and beat the heck out of it with your fists, shoe, camp hammer, skillet etc untill nicely crumbled. Or buy them pre crushed at the store ( not as much fun !)
First make your pudding. If you do this first, it will set while you prep everything else. Pop it in your cooler to chill
Melt the butter, about 1/2 cup of butter to every cup of graham crumbs.
Use some camp cups, plastic cups etc.
Put one layer of graham at the bottom of the cup and pack it down lightly.
Next layer the chocolate pudding
Here add your goodies ! Nuts, fruit, a crushed chocolate bar.. use your imagination.
Next your Cool Whip.
Continue to layer to the top, then end with some more of the goodies so you know what is in that cup.
This treat is great to make with the kids.
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