CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-08-12
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 1/2 lbs. Hamburger, shaped into patties.
- 4 small onions, sliced.
- 5 potatoes, sliced thin.
- 10 pieces of Aluminum Foil
- You can add a can of drained corn or vegetables you like.
Instructions
Method: IN FOIL – IN HOT COALS or in oven.
Place 1 hamburger patty to each square of foil.
Add salt and pepper to taste.
Layer; onion, potatoes and corn on top of each patty.
Wrap the package tightly.
Cook:
ON hot coals for 8 to 10 minutes per side.
OR
IN hot coals for 20 minutes.
* Can mark each campers foil dinner with nail polish or marking pen.
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