CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-07-03
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 LBS. CRAB MEAT
- 1 C. DICED CELERY
- 16 OZ. CREAM CHEESE CHEESE
- 1 C. DICED ONION
- 1½ C.MAYONNAISE
- 2 TSP. GARLIC SALT
- 2 1/2 TBSP.DILL
- 1-2 BOXES CRACKERS
- LEFT OVER TORTILLAS
Instructions
Chop and dice onion and celery. Mix with the rest of the ingredients. Cover with foil and place in the ice chest. Serve with crackers tortillas fruit, chips and cookies.
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