CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-07-29
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 5 parts oats
- 3 parts chocolate chips
- 3 parts butter or margerine
- 3 parts brown sugar
- 1 jar of peanut butter
Instructions
Put the butter into a pot over fire until it starts to melt, then add the oats. Stir them until it becomes a thick, sticky texture. Slowly add everything else while it's still over the fire, and mix all the ingredients well. It tastes best warm but you can store it in a fridge or food pack because it will last.
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