CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-03-20
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 6 eggs
- 2 shredded potatoes fresh or frozen
- 1 small onion
- 1 small green pepper
- 1 cup shredded cheese or sliced american
Instructions
In bottom of heavy skillet coat with olive oil, add shredded potatoes, onion, green pepper, continue until lightly browned, beat eggs and pour over ingredients, add cheese on top …cover with lid, cook until set. We always make this on the last day of camping, using up ingredients. Many options, tastes great!
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