CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-06-08
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- honeysuckle bush
- white honeysuckle flowers
Instructions
Find a honeysuckle bush blooming in late spring or early summer. Choose the white flower. Pluck them from the bush and bite the bottom of the flower off and spit out. Suck the nectar from the flower. Very tasty so you may be standing quite some time sucking nectar. I don't know whether they could be placed in a bag and stored but I would give it a try
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