CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-05-13
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 8 slices white bread
- 1/2 stick butter, softened
- 1 can cherry pie filling
- 1/4 c mini marshmallows or marshmallows torn into smaller pieces
- 1/4 c chocolate chips
Instructions
slather 1 side of all of the bread slices with butter (don't be stingy!) combine the other ingredients in a small bowl. Lie one slice of bread in a metal camping sandwich iron, butter side down. Spoon 2 heaping tablespoons of filling into center of bread. Place another slice of bread on top, butter side up. Cook in sandwich maker over hot coals for 3-5 minutes.
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