CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2008-05-19
Serves: any
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 2 packages of beef Kielbasa
- 2-3 yellow onions
- 1 garlic bulb
- 1 bag baby carrots
- 8-10 large potatoes
- butter
Instructions
Place 2 pieces of foil for each pack crossways so there isn't any chance it could tear (these can get heavy).
Chop up potatoes, onions and throw your carrots and sliced up kielbasa in there with a garlic clove or 2; add a large pat of butter. The above ingredients usually make 4-6 packs.
Tightly wrap up your foil packs and place them in the coals turning them after 15 minutes or so. Keep in mind the smaller you cut the potatoes the faster they will cook. It usually takes around 30 mins. Be careful when you open them because they are piping hot!!!!
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