CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-05-29
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- noodles (maggi)
- potatoes
- tomatoes
- carrot
- oil
- chilli powder
- chicken masala powder
- water
Instructions
Boil water, add maggi and maggi masala. Cook for two minutes. Meanwhile cut potatoes, tomatoes, and carrots.
Fry vegetables with oil and then add all masala powders and fried things to maggi, i.e noodles and serve with ketchup.
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