CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-02-25
Serves: 5-6
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 2 cup bisquik
- (follow biscuit recipe for
- amount of liquids)
- favorite cheese, shredded
- 1/2 lb sausage cook & (drain well)
- spices as wanted /needed
Instructions
Mix the bisquik as per the
box, rollout but do not cut;
Spread the cooked, drained
sausge on top of this.
Sprinkle the cheese on top
Roll up place in a pan and
bake in a dutch oven,
reflector oven, or whatever
until golden brown, let sit
for a few minutes, slice and
enjoy.
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