CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-04-20
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Two Cleaned Trouts w/ head removed
- Sliced lemon
- Red Pepper
- Salt
- Pepper
- Garlic Powder
- Butter
- Tin Foil
Instructions
Prepare Lemon and Red Pepper at home. Any extra lemon can be used for lemon water. Salt, Pepper and Garlic the outside of fish. Stuff trout with lemon and bell peppers. Add a teaspoon of butter on top and wrap loosely with tinfoil and place next to fire or on rack. Cook till flaky approx 10-15min.
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