CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-06-16
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 6 Slices of Pound Cake
- Brown Sugar
- Foil
- Butter or Margarine
- Can of Pineapple Slices
Instructions
Place pound cake slice on top of foil. Smear with 1 tsp. of butter/margarine, sprinkle with 1 tsp. of brown sugar and top with a slice of pineapple. Put into hot coals for 10 minutes or until sugar/butter have melted.
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