CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-02-08
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 sliced onions
- 2 zuchini
- margarine
- foil
- salt & pepper to taste
Instructions
chop off ends of 1 zuchini . place on a good size pc of foil . slice zuchini lengthwise but not all the way thru . then make slices the other way not all the way thru . spread open zuchini place sliced onion on top of zuchini , then dot with margarine , add salt & pepper wrap foil around zuchini , then add another pc of foil and wrap again place in caols and cook till tender . then repeat for 2nd zuchini .
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