CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-08-17
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- tortilla shells
- tomato paste
- shredded cheese
- vegetable oil
Instructions
Oil a skillet or cast iron fry pan and place one tortilla shell on the skillet. Spread a thin layer of tomato paste on the tortilla shell. Sprinkle with shredded or sliced cheese. Add any other pizza toppings that you like. Cook over open fire, checking for doneness. Pizza is done when the tortilla shell is lightly toasted and golden brown. Fold in half and cut into pie shaped chunks. Enjoy.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.