CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-02-09
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 4 large potatoes (diced or sliced)
- 6 large eggs (or egg beaters equiv)
- 6-8 sausage links
- 1 medium sized onion (chopped)
- 1 green pepper (chopped)Lawry's season salt
- This is a quick, easy breakfast that we enjoy almost every time we go camping. John & Debbie D
Instructions
Skillet fry sausages, cubed potatoes, chopped onions & green peppers. Season salt to taste. Break eggs or pour egg beaters over skillet contents. Mix until eggs are done.
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