CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-10-02
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 to 4 chicken breasts
- 1 bottle of favorite BBQ sauce
- 1 can cherry Coke
- 2 garlic cloves
- butter or oil
- salt and pepper
Instructions
Warm up your dutch oven or large pan over a direct fire or burner (if over a direct fire, try to regulate the heat). With a little oil or butter saute the garlic until golden. Pour in the coke and half the bottle of BBQ sauce (use more later if the mixture appears runny). Place chicken in the mix and thoroughly submerge. Cover and cook for 30 to 45 minutes or until the chicken is cooked through.
Serve with instant rice. Use the extra BBQ sauce as desired.
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