CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-06-25
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 prepacked brownie mix
- 1 2 lb jar creamy peanut butter
- 1 16 ounce bag large marshmallows
Instructions
Sprinkle a thin layer of brownie mix into bottom of foil-lined dutch oven, top with entire jar of peanut butter. Layer marshmallows on top and add remaining brownie mix.
Cook in dutch oven with coals on top and bottom for approximately 30 minutes.
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