CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-03-12
Serves: 1-2
Prep Time: 1-30m
Difficulty: average
Backpacking: Yes
Ingredients
- 1 package dried Cheese Sauce Mix.
- 1/3 C powdered skim milk
- 1 6 oz. can or 1/2 C dehydrated tuna (about 1 C rehydrated).
- 1/4 C dehydrated mushrooms.
- 1/4 C dehydrated peas
- 2 packages Ramen noodles(no flavor packet).
- 1/2 C crushed chips
Instructions
Stir all ingredients except the noodles and chips into 2 C cold water. Bring to boil.
Add the noodles (no flavor packet), making sure there is enough liquid to cover the noodles. (If not, add more water and return to boil).
Cover pot, turn off stove and wait 5 minutes. Stir once. Wait 3 more minutes. Add chips
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.