CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-14
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 Packet of Pita Bread (6)
- 1 bag of Pink Salmon (available in the grocery store with the tuna)
- 1 small block of pepper jack cheese
- 1 lime
- splash of olive oil
Instructions
Stuff Pita's with cheese and salmon being careful not to add too much as they will split and the cheese will run out.
Heat pan with a little oil
Add stuffed pita to pan
While cooking squeeze some lime juice over the pita and also inside of the pita (the more, the merrier!)
When cheese has melted, you are ready to eat!
Feel free to use more lime….
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