CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-08-01
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 4 med. potatoes
- Finely shredded cheddar cheese
- Real bacon bits (the imitation don't work as well)
- Butter
- Your favorite seasoned salt
- Non-stick cooking spray
Instructions
In a large foil packet, spray w/ non-stick cooking spray. Place a layer of potatoes, butter and seasoned salt in foil packet. Sprinkle cheese and bacon bits over the top. Repeat until you run out of ingredients. Close foil packet and place on hot coals or grill until potatoes are tender. Enjoy!!!
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