CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-08-14
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Fresh trout-larger the better-w/o head
- 2-5 strips of bacon
- salt
- pepper
Instructions
Salt and pepper trout (inside and out) to taste. Wrap with bacon. Then wrap with heavy duty alum foil. Place in coals for 10 to 15 mins. Listen for the bacon sizzling. Turn every five min until cooked.
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