CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2009-05-17
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Flour Tortillas
- Cinnamon
- Thinly sliced fruit (such as bananas, strawberries, cherries)
- Chocolate chips
- Margarine or butter
Instructions
Sprinkle one side of tortilla with cinnamon. On one half of the tortilla, place thinly sliced fruit of your choice. (My favorite is a combination of bananas and strawberries). Add a handful of chocolate chips. Fold tortilla in half. Add a little margarine to both sides of tortilla and put on either a medium hot grill or skillet. Toast both sides until the chocolate is melted and the tortilla is lightly browned. Eat as is, or top with whipped cream or ice cream.
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