CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-10-01
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 1lb Ground Beef (Ground Turkey works too)
- 1 pkg taco seasoning (I like McCormick)
- 1 pkg of Shredded Cheddar
- A few cut up tomatos
- Some Lettuce
- A pint of Daisy Sour Cream (optional but highly recommended)
- Guacamole (optional)
- Salsa (I like Tostito's)
- 1 pkg taco shells
Instructions
In a skillet above fire cook ground beef. Then stir in taco seasoning. Fill taco shells with ground beef, cheddar cheese, lettuce, tomatoes, Daisy Sour Cream, Guacamole, and Salsa!
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