CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-05-14
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1-2 lbs ground Turkey Meat
- 2 bags Mexican Blend Shredded Cheese
- 1-2 pkgs of Old El Paso Taco seasoning, choose the amount of spice you'd like
- 1 large jar of salsa with beans and corn in it
- 1 large bag of chips – the Scoops are the best
- You can add jalapenos, tomatoes, olives, onions, peppers… whatever you'd like … I like it simple though!
Instructions
On a camp stove, add olive into a medium sized pan. Add the turkey and chop with you spatula into small pieces. Over medium heat, cook until almost completely done. Follow instructions for the seasoning, usually add water to the turkey then the packet of seasoning. Thoroughly mix the seasoning with the turkey and add the cheese. Cook until the cheese is completely melted… add as much or little as you like, but it's so good super cheesy.
Once everything is all melted and cooked, you can remove it from the heat and divide it up!
Add the salsa and whatever other goodies you decided to try! Scoop up with the chips and enjoy!
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