CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-07-26
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 lb hamburger meat or Venison
- 1 can of corn
- 1 can of black beans
- 1/2 Can of Salsa (Your Choice of Brand)
- 1/2 bottle of BBQ Sauce (Your Choice)
- 5 squirts of Mustard
- A hint of Tony Chachere's if you have it for a little spice.
Instructions
Brown the Meat (Preferably Venison but beef is just fine) then add the BBQ Sauce and Mustard. Let it heat up and then add the can corn, black beans, and salsa. Add a little Tony Chachere's to spice it up a bit. This one is a great hit at our camp.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.