CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-10-13
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- (if you don't want to deal with broken eggs on the trail)
- 1 Pack Med-Firm Tofu
- 1 Can Canadian Bacon (yes, you can find it in a can!)
- Anything else you might like (mushroom, peppers, onion, tomato)
- Salt and Pepper if you want
Instructions
Fry your bacon for a little bit before adding crumbled up tofu. Make sure they get very well acquainted. When it's all hot and cooked the tofu will taste just like the bacon, with a softer protein texture, and you'll be surprised how much you like it.
And no broken eggs in your backpack!
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