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Peanut Butter Banana Oat Bars are chewy, hearty oat bars—sweetened with ripe banana and bound with peanut butter—that pack easily for a trail break, tailgate, or a hands-free lunch at camp.

Crispy oyster crackers tossed with ranch and dill and roasted over the fire, Ranch Dill Oyster Cracker Munch makes a tangy, herby snack to share at camp, on road trips, or around the picnic table.

A warm, garlicky snack-to-share, Roasted Garlic & Herb Edamame Pods are steamed edamame tossed with roasted garlic, olive oil, and fresh herbs, then finished over the campfire for a lightly smoky bite.

Thinly sliced apples dusted with cinnamon and orange zest, slow-roasted over the campfire to make a chewy, crisp, naturally sweet snack you can nibble by the fire or pack for the trail.

Savory, tangy Dill Pickle Cheddar Snack Muffins combine cheddar and crunchy pickles into tender muffins with browned edges—baked in a Dutch oven for an easy lunch or snack that travels well.

Crunchy, nutty Herbed Sunflower Seed Crackers—flecked with fresh herbs and baked in a Dutch oven—make a wholesome, gluten-free camping snack that’s sturdy enough for dipping, packing, and sharing.

Rustic crostini with creamy goat cheese, sweet dried figs, and a drizzle of honey-balsamic glaze. This elegant yet simple snack is perfect for happy hour at the campsite or van table.

A sturdy camping snack, the Spicy Sriracha Nut & Seed Mix pairs crunchy nuts and toasted seeds with a lightly sweet, tangy sriracha glaze that’s easy to portion into bags or cups for the trailhead or camp.

Toasted bread rounds topped with a garlicky white bean mash, juicy tomatoes, and basil, Italian White Bean Bruschetta Bites make a rustic, shareable camping snack that can be assembled at the picnic table while people graze or wait for dinner.

Inspired by Mexican street corn, Fire-Roasted Elote Corn Cups toss fire-roasted corn with creamy cotija, lime, chili, and cilantro for a mess-free, spoonable finish that’s easy to share after the fire settles.